Salvianolic acid E
Salvianolic acid E is a natural product from Salvia miltiorrhiza Bge.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
J Sep Sci.2022, 45(18):3556-3566.
National University of Pharmacy2022, 1:73-76
Planta Med.2023, 2192-2281
Nat Prod Sci.2018, 24(3):206
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Adv. Anim. Vet. Sci.2024, 12(4):732-741
Industrial Crops and Products2022, 188:115638
Journal of Functional Foods2024, 116:106186
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Biomed Pharmacother.2019, 116:108987
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Planta Med. 1992 Apr;58(2):197-9.
Salvianolic Acids D and E: Two New Depsides from Salvia miltiorrhiza.[Pubmed:
17226457 ]
METHODS AND RESULTS:
Four water-soluble constituents, salvianolic acid D, Salvianolic acid E, ethyl lithospermate, and isoferulic acid were isolated from SALVIA MILTIORRHIZA. Salvianolic acid D and Salvianolic acid E are new depsides. Their chemical structures were determined by chemical and spectral analysis.
CONCLUSIONS:
The structure of salvianolic acid D was finally confirmed by comparison with a synthetic product.
