Suavioside A
Suavioside A tastes sweet, it could be used as a sweetener.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Separations2021, 8(7),90.
Pharmacognosy Magazine2017, 13(52):868-874
J of Apicultural Research2020, 10.1080
JEJU National University2022, 10478.
Front Pharmacol.2021, 12:652860.
Food Res Int.2020, 128:108778
Food Sci Biotechnol.2021, 30(2):217-226.
Chem Biodivers.2023, 20(10):e202300741.
Inflammation.2022, 45(6):2529-2543.
Enzyme Microb Technol.2022, 153:109941.
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Biomed Res Int. 2017;2017:7375615.
Inhibitory Effect of Chemical Constituents Isolated from Artemisia iwayomogi on Polyol Pathway and Simultaneous Quantification of Major Bioactive Compounds.[Pubmed:
28512639 ]
Blocking the polyol pathway plays an important role preventing diabetic complications.
Therefore, aldose reductase (AR) and advanced glycation endproducts (AGEs) formation has significant effect on diabetic complications. Artemisia iwayomogi has long been used as treatment of various diseases in Korea. However, no literatures have reported on AR and AGEs formation inhibitory activities of A. iwayomogi. For these reasons, we aimed to assess that A. iwayomogi had potential as anti-diabetic complications agents.
METHODS AND RESULTS:
We led to isolation of two coumarins (1 and 2), nine flavonoids (3-11), five caffeoylquinic acids (12-16), three diterpene glycosides (17-19), and one phenolic compound (20) from A. iwayomogi. Among them, hispidulin (4), 6-methoxytricin (6), arteanoflavone (7), quercetin-3-gentiobioside (10), 1,3-di-O-caffeoylquinic acid (13), and Suavioside A (18) were first reported on the isolation from A. iwayomogi.
CONCLUSIONS:
Not only two coumarins (1 and 2), nine flavonoids (3-11), and five caffeoylquinic acids (12-16) but also extracts showed significant inhibitor on AR and AGEs formation activities.
Chemical & Pharmaceutical Bulletin, 1990, 38(6):1743-1744.
Sweet and bitter diterpene-glucosides from leaves of Rubus suavissimus.[Reference:
WebLink]
METHODS AND RESULTS:
From leaves of Rubus suavissimus, two minor ent-kaurane type diterpene glucosides were isolated in addition to the major sweet principle, rubusoside (1). Of these glucosides, the bitter glycoside (2) was identified as sugeroside which has been isolated from leaes of Ilex sugerokii var. Brevipedunculata etc.
CONCLUSIONS:
The new glucoside (3) named Suavioside A tastes sweet and the structure was elucidated as 17-O-β-D-glucoside of ent-kaurane-3α, 16β, 17-triol.
