Peiioside B

Peiioside B
Product Name Peiioside B
CAS No.: 1610618-91-1
Catalog No.: CFN95336
Molecular Formula: C25H38O16
Molecular Weight: 594.6 g/mol
Purity: >=98%
Type of Compound: Phenols
Physical Desc.: Powder
Source: The herbs of Rhodiola rosea L.
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price: $318/5mg
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Mol Pharmacol.2021, 99(2):163-174.
  • J Control Release.2021, 336:159-168.
  • Molecules.2020, 25(23):5636.
  • Applied Biological Chemistry2021, 64(4)
  • Biochem Biophys Res Commun.2020, 522(4):1052-1058
  • Phytomedicine.2022, 99:153997.
  • Molecules.2022, 27(19):6681.
  • Journal of Molecular Liquids2022, 364:120062.
  • J Ethnopharmacol.2017, 209:305-316
  • Toxicol In Vitro.2022, 81:105346.
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    Two new trisaccharide intermediates of phenylethanoid glycosides, peiioside A(1)/A(2) (1a/1b) and Peiioside B (2), were isolated from the n-BuOH fraction of MeOH extract of the stems of Callicarpa peii H.T. Chang, together with five biogenetic relevant known compounds 3-7. The structures of compounds 1 and 2 were elucidated by extensive spectroscopic methods (especially 2D-NMR techniques) and acid-catalyzed hydrolysis as O-α-l-rhamnopyranosyl-(1″→3')-O-[β-d-apiofuranosyl-(1‴→6')] -4'-O-[(E)-caffeoyl]-d-glucopyranoside] (1a/1b), 3,4-dihydroxy-β-phenylethoxy-O-[β-d-apiofuranosyl-(1‴→6')-α-l-rhamnopyranosyl-(1″→3')-O-β-d-glucopyranoside] (2), respectively. On the basis of the isolated compounds, a presumable biogenetic pathway of the biologically interesting phenylethanoid glycosides about forsythoside B (3) and acteoside (4) isolated from this species was proposed. Isolation of five related intermediates (1-2, 5-7) provided further support for the biogenetic path. This is the first report about phytochemical research on C. peii and the biogenetic hypothesis of forsythoside B and acteoside.
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