Sophoraflavanone I
Sophoraflavanone I is a natural product from Sophora moorcroftiana.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Kyung Hee University2024, rs-3888374
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The Japan Society for Analytical Chemistry2018, 67(4):201-206
Prev Nutr Food Sci.2024, 29(4):504-511.
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Chemical & Pharmaceutical Bulletin, 2008, 39(6):1568-72.
Studies on the Constituents of Sophora Species. Part XXIV. Sophoraflavanones H, I and J, Flavonostilbenes from Sophora moorcroftiana.[Reference:
WebLink]
METHODS AND RESULTS:
Three new prenylflavanones, sophoraflavanone H, Sophoraflavanone I and sophoraflavanone J, with resveratrol residues, were isolated from the roots of Sophora moorcroftiana (Leguminosae).The structures were determined by spectroscopic methods.
CONCLUSIONS:
Therefore, these were new types of natural products which, when combined with flavanones and stilbenes, were named flavonostilbenes.
