Cassiaglycoside II
Reference standards.
Inquire / Order:
manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
Tel:
+86-27-84237783
Fax:
+86-27-84254680
Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Plant Cell,Tissue & Organ Culture2016, 127(1):115-121
Food and Fermentation Industries2018, 44(371)
Advances in Traditional Medicine 2021, 21:779-789.
Free Radic Biol Med.2017, 112:191-199
Front Pharmacol.2022, 13:972825.
Food Funct.2021, 12(4):1469-1481.
Molecules.2019, 24(24),4583
BMC Complement Altern Med.2019, 19(1):325
Appl Microbiol Biotechnol.2016, 100(9):3965-77
Eur J Pharmacol.2020, 889:173589.
Related and Featured Products
Chem Pharm Bull (Tokyo). 2016;64(7):970-4.
Structures of Aromatic Glycosides from the Seeds of Cassia auriculata.[Pubmed:
27373656 ]
METHODS AND RESULTS:
A new benzocoumarin glycoside, cassiaglycoside I (1), a new naphthol glycoside, Cassiaglycoside II (2), a new chromon glycoside, Cassiaglycoside III (3), a new phenylethyl glycoside, cassiaglycoside IV (4), were isolated from the seeds of Cassia auriculata, together with seven known constituents. The chemical structures of four new constituents were characterized on the basis of chemical and physicochemical evidence.
