Orcinol 1-O-beta-D-apiofuranosyl-(1->6)-beta-D-glucopyranoside

Orcinol 1-O-beta-D-apiofuranosyl-(1->6)-beta-D-glucopyranoside
Product Name Orcinol 1-O-beta-D-apiofuranosyl-(1->6)-beta-D-glucopyranoside
CAS No.: 868557-54-4
Catalog No.: CFN95109
Molecular Formula: C18H26O11
Molecular Weight: 418.4 g/mol
Purity: >=98%
Type of Compound: Phenols
Physical Desc.: Powder
Source: The rhizomes of Curculigo orchioides Gaertn.
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price: $338/5mg
Orcinol 1-O-beta-D-apiofuranosyl-(1->6)-beta-D-glucopyranoside has antioxidative activity.
Inquire / Order: manager@chemfaces.com
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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    METHODS AND RESULTS:
    A new orcinol glucoside, orcinol-1-O-beta-D-apiofuranosyl-(1-->6)-beta-D-glucopyranoside (Orcinol 1-O-beta-D-apiofuranosyl-(1->6)-beta-D-glucopyranoside,3), was isolated from the rhizomes of Curculigo orchioides GAERTN., together with seven known compounds: orcinol glucoside (1), orcinol-1-O-beta-D-glucopyranosyl-(1-->6)-beta-D-glucopyranoside (2), curculigoside (4), curculigoside B (5), curculigoside C (6), 2,6-dimethoxyl benzoic acid (7), and syringic acid (8). The structures of these compounds were elucidated using spectroscopic methods. The antioxidant activities of these isolated compounds were evaluated by colorimetric methods based on their scavenging effects on hydroxyl radicals and superoxide anion radicals, respectively.
    CONCLUSIONS:
    All the compounds showed potent antioxidative activities and the structure-activity relationship is discussed.
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    The results show that UHPLC-ESI-Q-TOF-MS is a viable method for analysis and quality evaluation of the constituents from the rhizome of Curculigo orchioides.
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