Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Journal of Anhui Agricultural Sciences ,2015 ,43 (32) :222-4.
Study on the Chemical Constituents of Garcinia xanthochymus[Reference:
WebLink]
The research aimed to study the chemical constituents of Garcinia xanthochymus.
METHODS AND RESULTS:
The extract of Garcinia xanthochymus was isolated and purified by silica gel,Sephadex LH-20,ODS and MCI gel. Their structures were elucidated on the basis of physicochemical properties and spectroscopic data. Ten compounds were identified as 1,4,5,6-Tetrahydroxy-7,8-diprenylxanthone( 1),1,7-Dihydroxyxanthone( 2),Isogarciniaxanthone E( 3),1,4,5,6-Tetrahydroxy-7-prenylxanthone( 4),Subelliptenone G( 5),1,4,6-Trihydroxy-5-methoxy-7-prenylxanthone( 6),Carpachromene( 7),6-Prenylapigenin( 8),Dammarenediol II( 9),3-Epicabraleadiol( 10),respectively.
CONCLUSIONS:
Compounds 7,9,10 were isolated from the genus Garcinia for the first time.
