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Maltoheptaose
Catalog No: CFN91479

Maltoheptaose is an activator of phosphorylase B to prepare heptulose-2-phosphate. Maltoheptaose is a maltooligosaccharide contanins seven glucose units

Maltohexaose
Catalog No: CFN90872

Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.

Maltol
Catalog No: CFN97949

Maltol is a naturally occurring organic compound that is flavour enhancer and flavouring agent. Maltol has neuroprotective effects against hypoxia-induced neuroretinal cell damage in R28 cells, and it has potential as a new neuroprotective therapeutic agent for oxidative stress-related ocular diseases, including glaucoma.Maltol exhibits hepatoprotective effect on alcohol-induced liver oxidative injury, may due to its potent antioxidant properties.

Maltopentaose
Catalog No: CFN91478

Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin

Maltose
Catalog No: CFN91657

Maltose is a dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.

Maltotetraose
Catalog No: CFN90871

Maltotetraose and stachyose are potent inhibitors of TNF-α-induced intercellular adhesion molecule-1 (ICAM-1) expression, maltotetraose may be beneficial in the suppression of early atherosclerosis development and could be developed as a dietary supplement for cardiovascular health.

Maltotriose
Catalog No: CFN91550

Maltotrioseis an inducer of the maltose regulon of Escherichia coli. IC50 & Target:Human Endogenous Metabolite

Malvidin chloride
Catalog No: CFN92035

Malvidin chloride has anti-spermatogenic, and antioxidant activities. It can prevent endothelial dysfunction by inhibiting ROS and XO-1.

Malvidin-3,5-O-diglucoside chloride
Catalog No: CFN91867

Reference standards.

Malvidin-3-O-arabinoside chloride
Catalog No: CFN92050

Malvidin-3-O-arabinoside chloride has antioxidant activity.It has potential preventive effect in colorectal diseases.