Isoscoparin-2''-Beta-D-glucopyranoside
Isoscoparin-2''-Beta-D-glucopyranoside shows prominent free radical scavenging activity in DPPH assay.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Food Chem.2019, 275:746-753
Plant Cell Tiss Org2017, 479-486
Food Bioscience2023, 53:102687
Med Sci Monit.2019, 25:9499-9508
Molecules.2019, 24(4):E744
Molecules.2023, 28(10):4121.
Pharmaceutics.2020, 12(9):882.
Int. J. Mol. Sci.2023, 24(20),15294.
J Liq Chromatogr R T2025, 2505536.
University of Burgos2024, ssrn.4795441.
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Chemistry of Natural Compounds, 2004, 40(2):122-128.
Isolation, Structure Elucidation, and Biological Activity of Flavone 6-C-Glycosides from Alliaria petiolata[Reference:
WebLink]
Preparative reversed-phase HPLC analysis of a methanol extract of the seeds of Alliaria petiolata afforded fourflavone 6-C-glycosides: isoorientin, swertiajaponin, swertisin and Isoscoparin-2''-Beta-D-glucopyranoside.
METHODS AND RESULTS:
The molecular structures were elucidated by UV, ESIMS and comprehensive 1D (1H and 13 C) and 2D (gradient multiple quantum filtered 1H-1H COSY, 1H-13C HSQC and 1H-13C HMBC) NMR analyses. The antibacterial and free radical scavenging activity, and general toxicity of these compounds were assessed. While none of these glycosides showed any significant antibacterial activities at test concentrations, all these compounds showed prominent free radical scavenging activity (IC50 values: 1.25×10-2 to 7.69×10-3 mg/mL) in DPPH assay. In the brine shrimp lethality assay very low levels of general toxicity (LD50 >1.00 mg/mL) were displayed.
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