Chrysin 6-C-glucoside 8-C-arabinoside
Chrysin-6-C-arabinosyl-8-C-glucoside and chrysin-6-C-glucosyl-8-C-arabinoside are α-glucosidase inhibitors, α-glucosidase inhibitors are widely used in the treatment of type 2 diabetes.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C)
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
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The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Flavone di-C-glycosides from Scutellaria baicalensis.[Reference: WebLink
METHODS AND RESULTS:
From the roots of Scutellaria baicalensis two new di-C-glycosylflavones have been isolated. Their structures have been established on the basis of mass, 1H and 13C NMR spectroscopy as Chrysin 6-C-glucoside 8-C-arabinoside and chrysin 6-C-arabinoside-8-C-glucoside.