Isonormangostin
Reference standards.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Pathogens.2018, 7(3):E62
Molecules.2021, 26(13):4081.
CZECH MYCOLOGY2021, 73(1):1-19.
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Vietnam Journal of Food Control.2022, 5(2): 115-128.
J Agric Food Chem.2018, 66(1):351-358
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J Food Composition and Analysis2022, 104417.
Sci Rep.2023, 13(1):14594.
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Phytochemistry. 2005 Oct;66(19):2368-75.
Phenolic compounds from the fruit of Garcinia dulcis.[Pubmed:
16111726]
METHODS AND RESULTS:
Dulcinoside (1), dulcisisoflavone (2), dulcisxanthone A (3) and sphaerobioside acetate (6) together with 22 known compounds were isolated from the green fruit of G. dulcis. Dulcisflavan (4), dulcisxanthone B (5) and Isonormangostin (7) together with 22 known compounds were isolated from the ripe fruit.
CONCLUSIONS:
Compounds 6 and 7 were synthetic known compounds. Their structures were determined by spectroscopic methods.
The radical scavenging and antibacterial activities of some of the compounds were investigated.
