Isolappaol C

Isolappaol C
Product Name Isolappaol C
CAS No.: 929905-15-7
Catalog No.: CFN95225
Molecular Formula: C30H34O10
Molecular Weight: 554.6 g/mol
Purity: >=98%
Type of Compound: Lignans
Physical Desc.: Powder
Source: The roots of Gymnadenia conopsea
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price: $333/10mg
Reference standards.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • J Cell Mol Med.2021, 25(5):2645-2654.
  • Phytomedicine.2022, 100:154058.
  • Emirates Journal of Food and Agriculture.2022, 34(6): 528-536.
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  • The University of Manitoba2021, 35690.
  • Natural Product Communications2020, doi: 10.1177.
  • ACS Synth Biol.2022, 11(10):3296-3304.
  • Phytomedicine.2022, 99:154025.
  • Eur J Pharmacol.2018, 832:96-103
  • Acta Pharmaceutica Hungarica2016, 86:35-40
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    METHODS AND RESULTS:
    A new butyrolactone sesquilignan, Isolappaol C (1), together with four known lignans, lappaol C (2), lappaol D (3), lappaol F (4), and diarctigenin (5), were isolated from the methanolic extract of the seeds from the Arctium lappa plant. The structure of Isolappaol C (1) was determined by spectral analysis including 1D- and 2D-NMR. All the isolates were evaluated for their inhibitory effects on the LPS-induced nitric oxide production using murine macrophage RAW264.7 cells.
    CONCLUSIONS:
    Lappaol F (4) and diarctigenin (5) strongly inhibited NO production in the LPS-stimulated RAW264.7 cells with IC(50) values of 9.5 and 9.6 microM, respectively.
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