3-Isomangostin hydrate formate

3-Isomangostin hydrate formate
Product Name 3-Isomangostin hydrate formate
CAS No.: 925705-36-8
Catalog No.: CFN97490
Molecular Formula: C25H28O8
Molecular Weight: 456.5 g/mol
Purity: >=98%
Type of Compound: Xanthones
Physical Desc.: Yellow powder
Source: The fruits of Garcinia mangostana
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Reference standards.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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  • Cell Signal.2022, 99:110433.
  • Curr Issues Mol Biol.2024, 46(4):3328-3341.
  • Molecules.2023, 28(8):3376.
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  • Preprints2022, 2022030063.
  • Molecules.2019, 25(1):E103
  • J Agric Food Chem.2021, 69(46):14037-14047.
  • J Chromatogr B Analyt Technol Biomed Life Sci.2019, 1126-1127:121743
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    Phytochemistry Letters, 2012, 5(3):553--557.
    Cytotoxic tetraoxygenated xanthones from the bark of Garcinia schomburgkiana.[Reference: WebLink]

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    Two new tetraoxygenated xanthones, 6-O-demethyloliverixanthone and schomburgxanthone, together with cowanin, cowanol, fuscaxanthones A and B, 3-isomangostin hydrate, and 1,7-dihydroxyxanthone, were isolated from the bark of Garcinia schomburgkiana. Their structures were elucidated using 1-D and 2-D NMR techniques as well as chemical methods.
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