Henryoside

Henryoside
Product Name Henryoside
CAS No.: 72021-23-9
Catalog No.: CFN97203
Molecular Formula: C26H32O15
Molecular Weight: 584.5 g/mol
Purity: >=98%
Type of Compound: Phenols
Physical Desc.: Powder
Source: The herbs of Alangium chinense
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price:
Standard reference
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Appl. Sci.2022, 12(17), 8646.
  • Pamukkale Medical Journal2022, 15(4):796-803.
  • Plant Pathology2022, 13527
  • Food Chem. 2020, 320:126530
  • AMB Express2020. 10(1):126.
  • Bioorg Med Chem.2020, 28(12):115553.
  • Journal of Medical Sciences2024, 44(5):p 222-227.
  • Food Res Int.2020, 133:109130.
  • J Nat Med.2020, 74(1):65-75
  • Revista Brasileira de Farmacognosia2024, 34:1156-1165.
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    Nat Prod Res. 2013;27(13):1208-12.
    New acylated salicin bis-glucosides from Viburnum veitchii.[Pubmed: 22950836]

    METHODS AND RESULTS:
    The phytochemical study of aerial parts of Viburnum veitchii C.H. Wright, a deciduous species originary of Central China, led to the isolation of three salicin derivative bis-glucosides, i.e. Henryoside (1), and the new structures 2'b-acetyl-3'b-(3-methylbutyryl)-Henryoside (2) and 2'b,6'b-diacetyl-3'b-(3-methylbutyryl)-Henryoside (3). In addition, luteolin, lonicerin, robustaflavone and eugenyl-β-D-glucopyranoside were also isolated.
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