Hedyotisol A
Hedyotisol A is a natural product from Cocculus orbiculatus.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Int Immunopharmacol.2023, 7:127:111322.
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Korean J. Medicinal Crop Sci.2022, 30(2):124-133
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Food Res Int.2020, 133:109130.
Appl. Sci. 2021, 11(1),14.
Separations2021, 8(7),90.
Evid-Based Compl Alt2020, 7202519:13
Food Chem.2022, 378:131975.
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Chemical & Pharmaceutical Bulletin, 2008, 32 (12):5066-9.
Isolation and structures of hedyotisol-A, -B, and -C novel dilignans from Hedyotis lawsoniae.[Reference:
WebLink]
METHODS AND RESULTS:
Three new dilignans, Hedyotisol A (1a), hedyotisol B (2a), and hedyotisol C (3a), were isolated from the leaves of Hedyotis lawsoniae and their structures were examined.
CONCLUSIONS:
These compounds are constructed from a syringaresinol unit and two phenylpropane units, and they are stereoisomeric with each other.
