Dactylorhin A
Dactylorhin A exhibits moderate inhibitory effect on NO production effects in RAW 264.7 macrophage cells.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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J Neuroinflammation.2020, 17(1):75.
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Molecules.2021, 26(16):4722.
The Korea Journal of Herbology2020, 35(3):33-45.
Front Pharmacol.2021, 12:770667.
Current Analytical Chemistry2024, 20(8):599-610.
Curr Res Food Sci.2024, 9:100827.
Sci Rep.2018, 8(1)
Evidence-based Compl.&Alternative Med.2023, 5417813
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J Asian Nat Prod Res. 2018 Apr;20(4):385-390.
Chemical constituents from Bletilla striata and their NO production suppression in RAW 264.7 macrophage cells.[Pubmed:
28617053 ]
A novel glucoside bletilloside A (1) was isolated from the tubers of Bletilla striata, together with seven known compounds (2-8).
METHODS AND RESULTS:
Their structures were determined on the basis of extensive spectroscopic analyses. All compounds were evaluated for the inhibition on NO production effects in RAW 264.7 macrophage cells, while militarine (4) and Dactylorhin A (5) exhibited moderate inhibitory effects.
