Gomisin K1
Gomisin K1 is a natural product from Schizandra chinensis BAILL.
Inquire / Order:
manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
Tel:
+86-27-84237783
Fax:
+86-27-84254680
Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Data Science for Genomics2023, 107-128.
Int J Mol Sci.2023, 24(20):15320.
Nutr Res Pract.2023, 17(4):670-681.
Jurnal Ilmu Pertanian Indonesia2023, 28(4):525-533.
Int J Mol Sci.2023, 25(1):283.
J Biochem Mol Toxicol.2022, e23211.
Int J Oncol.2019, 55(1):320-330
J Breast Cancer.2015, 18(2):112-118
Wageningen University & Research2018, January 2018
Toxins (Basel).2021, 13(12):898.
Related and Featured Products
Chemical & Pharmaceutical Bulletin, 1980, 28(8):2422-2427.
The Constituents of Schizandra chinensis Baill. VII. The Structures of Three New Lignans, (−)-Gomisin K1 and (+)-Gomisins K2 and K3[Reference:
WebLink]
Three new dibenzocyclooctadiene lignans named (-)-Gomisin K1 (1) and (+)-gomisins K2 (2) and K3 (3) were isolated from the fruits of Schizandra chinensis BAILL. (Schizandraceae). Their structures were elucidated on the basis of chemical and spectral studies.
