Isokadsuranin
Isokadsuranin is a natural product from Kadsura coccinea.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Molecules.2015, 20(11):20014-30
Materials Today Communications2023, 37:107216
International J of Green Pharmacy2019, 13(3)
Biomedicines.2022, 10(2):463.
J.Food Processing & Preservation2022, jfpp.16666
Molecular & Cellular Toxicology 2024, 00444-8.
Curr Issues Mol Biol.2024, 46(6):6018-6040.
Phytother Res.2015, 29(7):1088-96
Separations2021, 8(6),80.
J Korean Society of Food Science & Nutrition2021, 50(9): 962-970
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Planta Med. 1985 Aug;51(4):297-300.
Dibenzocyclooctadiene Lignans from Roots and Stems of Kadsura coccinea.[Pubmed:
17340517]
METHODS AND RESULTS:
Ten dibenzocyclooctadiene lignans were obtained from the ethereal soluble fraction of the dried roots and stems of KADSURA COCCINEA. Two of them were new compounds, named kadsutherin ( 8) and Isokadsuranin ( 10).
CONCLUSIONS:
Their structures were elucidated on the basis of chemical and spectral analysis.
