Decylic acid vanillylamide | CAS:31078-36-1

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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

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The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.

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Nachweis und Identifizierung neuer Scharfstoffe in Capsicum–Früchten[Reference: WebLink]

A detailed study of the pungent principle of Capsicum annuum L. var. annuum allowed the detection and structure determination of two isomers of homocapsaicin and homodihydrocapsaicin, respectively.
METHODS AND RESULTS:
The vanillylamides of caprylic acid and decylic acid (caprylic acidvanillylamide and Decylic acid vanillylamide )were isolated and characterized by means of mass– and H–NMR–spectra. The presence of bishomo– and trishomocapsaicin was detected by accurate mass–measurements.

Product Name	Decylic acid vanillylamide
CAS No.:	31078-36-1
Catalog No.:	CFN90956
Molecular Formula:	C₁₈H₂₉NO₃
Molecular Weight:	307.43 g/mol
Purity:	>=98%
Type of Compound:	Alkaloids
Physical Desc.:	Powder
Source:	The fruits of Capsicum annuum L. var. annuum.
Solvent:	Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:	$268/10mg