Carasiphenol C
Carasiphenol C is a natural product from Carex humilis Leyss.
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manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
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+86-27-84254680
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
BMC Complement Altern Med.2019, 19(1):11
Nutrients.2019, 12(1)
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Hong Kong Baptist University2023, 048330T.
Cytotechnology.2017, 69(5):765-773
Pharmaceuticals (Basel).2024, 17(8):988.
Molecules.2021, 26(19):6032.
Drug Des Devel Ther.2020, 14:61-71
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Nat Prod Res. 2012;26(9):865-8.
Resveratrol-derived stilbenoids and biological activity evaluation of seed extracts of Cenchrus echinatus L.[Pubmed:
22292784 ]
METHODS AND RESULTS:
A phytochemical study of the ethyl acetate fractions from the partition of seeds and roots methanol extracts of Cenchrus echinatus L. led to the isolation of three resveratrol-derived stilbenoids: pallidol (1), Carasiphenol C (2) and nepalensinol B (3).
CONCLUSIONS:
The results of a topic anti-inflammatory evaluation, DPPH assay and antiproliferative activity against adenocarcinoma cells (Caco 2) are described.
