Biondinin C

Biondinin C
Product Name Biondinin C
CAS No.: 55511-08-5
Catalog No.: CFN98932
Molecular Formula: C19H24O3
Molecular Weight: 300.4 g/mol
Purity: >=98%
Type of Compound: Monoterpenoids
Physical Desc.: Powder
Source: The fruits of Illicium simonsii
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Reference standards.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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  • Plants (Basel).2020, 9(11):1535.
  • JABS2020, 14:2(2020)
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  • Front Microbiol.2021, 12:736780.
  • Mie University2019, 10076.
  • Preprints2022, 202211.0388.v1.
  • Molecules2022, 27(14):4601
  • Mol Biol Rep.2022, doi: 10.1007
  • The Thai Journal of Pharmaceutical Sciences2023, 47(3):3.
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    Zhongguo Zhong Yao Za Zhi. 2011 May;36(10):1311-5.
    Studies on chemical constituents of Illicium simonsii.[Pubmed: 21837972]
    To study the chemical constituents of the Illicium simonsii.
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    The stems and leaves of I. simonsii were extracted with 95% EtOH. The EtOH extract was dispersed in H2O and extracted with petroleum, CHCl3 and BuOH, successively. The CHCl3 and BuOH fractions were isolated and purified by column chromatography on silica gel, Sephadex LH-20, Rp-C8 and Rp-C18. The isolated compounds were identified on the basis of spectral analyses (including MS, 1H-NMR, 13C-NMR). Fourteen compounds were isolated from the stems and leaves of I. simonsii, which were characterized as ficusesquilignan A (1), buddlenol C (2), buddlenol D (3), leptolepisol A (4), acernikol (5), aviculin (6), kaempferol (7), quercetin (8), quercetin 3-O-alpha-L-rhamnopyranosyl-(1 --> 6) -beta-D-glucopyranoside (9), taxifolin-3-O-beta-D-xylopyranoside (10), benzyl-2-O-beta-D-glucopyranosyl-2,6-dihydroxybenzoate (11), 2,4-dihydroxy-3,6-dimethyl-methylbenzoate (12), Biondinin C (13), shikimic acid (14).
    CONCLUSIONS:
    Except compounds 9 and 14, all the other compounds were obtained from I. simonsii for the first time.
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