Baptifoline

Baptifoline
Product Name Baptifoline
CAS No.: 732-50-3
Catalog No.: CFN91986
Molecular Formula: C15H20N2O2
Molecular Weight: 260.33 g/mol
Purity: >=98%
Type of Compound: Alkaloids
Physical Desc.: Oil
Source: The herbs of Sophora chrysophylla
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Baptifoline has cytotoxic activity.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Biosci Biotechnol Biochem.2020, 84(3):621-632
  • bioRxiv - Molecular Biology2023, 535548.
  • PLoS One.2018, 13(4):e0195642
  • J Agric Food Chem.2019, 67(27):7748-7754
  • Molecules.2016, 21(6)
  • Int J Mol Sci.2023, 24(18):14077.
  • J Plant Biotechnol.2023, 50:070-075.
  • Int J Cosmet Sci.2023, 45(2):155-165.
  • BMC Complement Altern Med.2019, 19(1):325
  • Food Science and Biotechnology2023, 2023:1007
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    Anagyris foetida extracts were investigated in preliminary cytotoxic tests against two tumour cell lines.
    METHODS AND RESULTS:
    Chromatographic separations on active extracts led to the isolation of two alkaloids, anagyrine (1) and Baptifoline (2), as well of isorhamnetin (3) and syringin 4-O-beta-D-glucopyranoside (4). In vitro cytotoxicity of compounds 1-3 was also evaluated.
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    METHODS AND RESULTS:
    Ten quinolizidine alkaloids were identified by capillary GC-MS, namely, N-methylcytisine, cytisine, tetrahydrorhombifoline, 17-oxosparteine, 5,6-dehydrolupanine, lupanine, 17-oxolupanine, anagyrine, Baptifoline, and 13α-tigloyloxylupanine. Among them, anagyrine (93.04%) was the most abundant alkaloid. Furthermore, antibacterial and antifungal activities of the alkaloid extract of G. vuralii were tested against standard strains of bacteria (Escherichia coli, Pseudomonas aeruginosa, Bacillus subtilis, Staphylococcus aureus) as well as fungi (Candida albicans, Candida krusei). The alkaloid extract of G. vuralii presented good activity against S. aureus, B. subtilis, and C. krusei, with minimum inhibitory concentrations (MIC) of 62.5 μg/mL. The remaining MIC values were found to range between 125 and 500 μg/mL.
    CONCLUSIONS:
    To the best of our knowledge, the current work is the first to report the alkaloid profile and antimicrobial activity of G. vuralii L. growing in Turkey.
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