Vaccarin E
Reference standards.
Inquire / Order:
manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
Tel:
+86-27-84237783
Fax:
+86-27-84254680
Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Cells.2021, 10(11):2919.
JABS2020, 14:2(2020)
Int Immunopharmacol.2019, 71:361-371
Antioxidants (Basel).2020, 9(2): E119
LWT2021, 147:111620.
Foods.2021, 10(11):2627.
Pharmaceutical Chemistry Journal2019, 52(12):986-991
Food and Fermentation Industries2018, 44(371)
Int J Mol Sci.2021, 22(16):8641.
Chin J Pharm Anal.2019, 39(7):1217-1228
Related and Featured Products
Phytochemistry Letters, 2017, 19:241-247.
C-glycosylflavone with rotational isomers from Vaccaria hispanica (Miller) Rauschert seeds.[Reference:
WebLink]
METHODS AND RESULTS:
Five C-glycosylflavone were isolated from Vaccaria hispanica (Miller) Rauschert seeds. Their NMR spectra showed separate signals because of the existence of rotational isomers, which is an unusual phenomenon.
CONCLUSIONS:
The spectroscopic data revealed that compounds 1–5 were identified as apigenin 6-C-[α-l-arabinopyranosyl-(1′′′→2′′)-β-d-glucopyranosyl]-7-O-β-d-glucopyranoside (1), apigenin 6-C-[α-l-arabinopyranosyl-(1′′′→2′′)-β-d-glucopyranosyl]-7-O-(6′′′′-O-dihydroferuloyl)-β-d-glucopyranoside (2), apigenin 6-C-β-d-glucopyranosyl-7-O-(6′′′-O-dihydroferuloyl)-β-d-glucopyranoside (3) and isovitexin-2′′-O-arabinoside (4) and saponarin (5), respectively. The structure of ‘vaccarin’ was revised to apigenin 6-C-[α-l-arabinopyranosyl-(1′′′→2′′)-β-d-glucopyranosyl]-7-O-β-d-glucopyranoside and consequently 1 should be named ‘vaccarin’. Among the isolated compounds, 2 and 3 are new and named Vaccarin E and vaccarin F, respectively.
