Splendoside | CAS:81969-41-7 | Manufacturer ChemFaces

Inquire / Order: manager@chemfaces.com
Technical Inquiries: service@chemfaces.com
Tel: +86-27-84237783
Fax: +86-27-84254680

Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC

Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.

Plant Physiol Biochem.2023, 202:107913.

Int J Mol Sci.2023, 24(17):13230.

OENO One2023, 57:3.

Nutrients.2024, 16(7):985.

J Chromatogr Sci.2020, 58(6):485-493.

Microchemical Journal2018, 137:168-173

Pharmacognosy Journal, 2021, 13(5).

Molecules 2021, 26(4),1092.

Int J Food Sci Nutr.2019, 70(7):825-833

Kaohsiung J Med Sci.2024, 40(3):280-290.

Planta Med 2015; 81 - PM_126

Constituents of the fruits of Vaccinium uliginosum (bog bilberry)[Reference: WebLink]

As a part of our ongoing project to search novel secondary metabolites from medicinal plants, we chose the fruits of V. uliginosum for detailed phytochemical study.
METHODS AND RESULTS:
Repeated chromatography of freeze-dried extract of berries led to isolation of eleven compounds, comprising an anthocyanin, six flavonoids, two phenyl propanoids, and two iridoids. The isolates were identified as cyanidin-3-O-β-D-glucopyranoside (1), quercetin (2), hyperoside (quercetin-3-O-β-D-galactopyranoside) (3), quercetin-3-O-α-L-arabinopyranoside (4), myricetin (5), myricetin-3-O-β-D-galactopyranoside (6), syringetin-3-O-β-D-galactopyranoside (7), methylchlorogenate (8), chlorogenic acid (9), loganic acid (10), and 6,7-dihydromonotropein methyl ester (Splendoside) (11) by physical (mp, [α]D) and spectroscopic data (1H NMR, 13C NMR, 2D NMR, and MS) measurement and by comparison with published values.
CONCLUSIONS:
Although loganic acid (10) and 6,7-dihydromonotropein methyl ester (Splendoside) (11) were isolated from other Vaccinium species, they have not been reported from V. uliginosum to date.

Product Name	Splendoside
CAS No.:	81969-41-7
Catalog No.:	CFN96355
Molecular Formula:	C₁₇H₂₆O₁₁
Molecular Weight:	406.4 g/mol
Purity:	>=98%
Type of Compound:	Iridoids
Physical Desc.:	Powder
Source:	The fruits of Vaccinium uliginosum.
Solvent:	DMSO, Pyridine, Methanol, Ethanol, etc.
Price:	$368/5mg