Saponin V

Saponin V
Product Name Saponin V
CAS No.: N/A
Catalog No.: CFN90781
Molecular Formula: C48H76O19
Molecular Weight: 957.1 g/mol
Purity: >=98%
Type of Compound: Triterpenoids
Physical Desc.: Powder
Targets: Bcl-2/Bax | Sirtuin | SOD | ROS
Source: The seeds of Glycine max (L.) Merr
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price:
Saponin V exhibits significant antitussive, expectorant and antispasmodic effects, it (300,150,75 mg·kg-1) can significantly decrease the times of cough, saponin V 300 mg/kg can remarkably increase cough latent period, saponin V 5 g/L remarkably antagonized contraction of isolated ileum, saponin V 2.5 and 1.25 g/L antagonized trachea spasm in guinea pig induced by histamine.Chikusetsu saponin V exhibits neuroprotective effects, it can attenuate H2O2-induced oxidative stress in human neuroblastoma SH-SY5Y cells through Sirt1/PGC-1α/Mn-SOD signaling pathways.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Korea Food Research Institute2024, 4798082
  • Fermentation2023, 9(10), 889
  • National University of Pharmacy2022, 1:73-76
  • Molecules.2015, 20(11):20014-30
  • Drug Chem Toxicol.2020, 1-12.
  • Microchemical Journal2023, 194:109249
  • Appl Biochem Biotechnol.2022, s12010-022-04166-2.
  • University of Limpopo2016, 1-237
  • Sichuan Agricultural University2023, 4630743.
  • Pharmaceutics.2021, 13(11):1839.
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    Can. J. Physiol. Pharm., 2016, 94(9):919-28.
    Chikusetsu saponin V attenuates H2O2-induced oxidative stress in human neuroblastoma SH-SY5Y cells through Sirt1/PGC-1α/Mn-SOD signaling pathways.[Pubmed: 27332950 ]
    Oxidative stress plays a vital role in the pathogenesis of neurodegenerative diseases. Chikusetsu Saponin V (CsV), the most abundant member of saponins from Panax japonicus (SPJ), has attracted increasing attention for its potential to treat neurodegenerative diseases. However, the mechanisms are unclear. Our study intended to investigate the antioxidative effects of CsV in human neuroblastoma SH-SY5Y cells.
    METHODS AND RESULTS:
    Our data showed that CsV attenuated H2O2-induced cytotoxicity, inhibited ROS accumulation, increased the activities of superoxide dismutase (SOD) and GSH, and increased mitochondrial membrane potential dose-dependently. Further exploration of the mechanisms showed that CsV exhibited these effects through increasing the activation of oxidative-stress-associated factors including Sirt1, PGC-1α, and Mn-SOD. Moreover, CsV inhibited H2O2-induced down-regulation of Bcl-2 and up-regulation of Bax in a dose-dependent manner and, thus, increased the ratio of Bcl-2/Bax.
    CONCLUSIONS:
    In conclusion, our study demonstrated that CsV exhibited neuroprotective effects possibly through Sirt1/PGC-1α/Mn-SOD signaling pathways.
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