Santin

Santin
Product Name Santin
CAS No.: 27782-63-4
Catalog No.: CFN70329
Molecular Formula: C18H16O7
Molecular Weight: 344.3 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Powder
Source: The branches of Morus alba L.
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Reference standards.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • J Cell Mol Med.2023, 27(11):1592-1602.
  • J Traditional Thai Medical Res.2022, 8(1):pp1-14.
  • Regul Toxicol Pharmacol.2024, 149:105620.
  • J Mol Recognit.2020, 33(2):e2819
  • Naunyn Schmiedebergs Arch Pharmacol.2024, 03148-x.
  • Pharm Biomed Res2023, 9(3):173-182.
  • Processes2021, 9(1), 153;
  • Int J Pharmacol2020, 16:1-9
  • J Nat Prod.2022, doi: 10.1021
  • Plant Pathology2022, 13527
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    A proposal for the quality control of Tanacetum parthenium (feverfew) and its hydroalcoholic extract.[Reference: WebLink]
    In this study, we present a proposal for the physical and chemical quality control of the powder of the species T. parthenium (feverfew) and its hydroalcoholic extract obtained by percolation.
    METHODS AND RESULTS:
    The sesquiterpene lactone parthenolide, the main active compound of this plant, was quantified by HPLC and its content was found to be 0.49% in the powder and 1.06% in the extract. The total content of flavonoids, determined by UV spectroscopy, was found to be 0.54% in the powder and 1.05% in the hydroalcoholic extract. Santin, the main flavonoid of this species, was isolated and further identified in the extract by HPLC. Since parthenolide can also be found in other Asteraceae species, the analysis of Santin is important to certify the authenticity of the plant material.
    CONCLUSIONS:
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