S-Adenosyl-L-Methtonine

S-Adenosyl-L-Methtonine
Product Name S-Adenosyl-L-Methtonine
CAS No.: 17176-17-9
Catalog No.: CFN90075
Molecular Formula: C15H22N6O5S
Molecular Weight: 398.44 g/mol
Purity: >=98%
Type of Compound: Alkaloids
Physical Desc.: Powder
Targets: Sodium Channel | ATPase | Potassium Channel
Source: From Chemical synthesis
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price: $70/20mg
S-Adenosyl-L-methionine, L-methionine, and N-acetylcysteine exert various degrees of protection toward ethanol-induced cell injury, which are related to the efficiency of these compounds in maintaining a high glutathione pool.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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  • J Appl Biol Chem.2024, 67:47,337-343.
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  • J Asian Nat Prod Res.2019, 5:1-17
  • Microchemical Journal2024, 200:110475
  • Pak J Pharm Sci.2019, 32(6)
  • Korean J Acupunct2020, 37:104-121
  • J Agric Food Chem.2020, 68(43):12164-12172.
  • Medicinal Chemistry Research 2021, 30:1117-1124.
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    METHODS AND RESULTS:
    S-adenosyl-L-methionine(S-Adenosyl-L-Methtonine,SAM), L-methionine, and N-acetylcysteine (NAC), given to rats during ethanol treatment, prevented the decrease in (Na+,K+)ATPase activity and GSH content. They also reduced steatosis and liver necrosis. The efficiency of these compounds decreased in this order: SAM, methionine, NAC. SAM accelerated the recovery of all parameters studied after ethanol withdrawal, and also protected (Na+,K+)ATPase activity and GSH content of isolated hepatocytes from the deleterious effect of ethanol. These SAM effects were prevented by 1-chloro-2,4-dinitro-benzene, a compound which depletes cell GSH. Treatment of isolated hepatocytes with [35S]SAM led to the synthesis of labeled GSH. The total amount and specific activity of labeled GSH underwent a significant increase, in the presence of 2 mM ethanol or 0.5 mM ACA, which indicates a marked stimulation of GSH synthesis by ethanol and ACA.
    CONCLUSIONS:
    These data indicate that ethanol intoxication may inhibit (Na+,K+)ATPase activity; an effect that does not seem to depend on cell necrosis. SAM, methionine, and NAC exert various degrees of protection toward ethanol-induced cell injury, which are related to the efficiency of these compounds in maintaining a high GSH pool.
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