Regaloside C
Regaloside C is anti-inflammatory activities. Regaloside C has cardiomyocyte protective activity by protecting the mitochondria in H2O2-induced heart H9C2 cells.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
VNU Journal of Science2023, 39(2):24-33.
Sci Rep. 2018, 1-9
Biomed Pharmacother.2022, 146:112497.
The Japan Society for Analytical Chemistry2017, 613-617
Food Chem Toxicol.2020, 135:110863
Environ Toxicol.2024, 39(3):1556-1566.
Food Chemistry2023, 137837.
J Appl Biol Chem2022, 65:343−348.
Front Nutr.2023, 10:1168095.
Food Chem.2023, 424:136383.
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China Journal of Chinese Materia Medica, 2007, 32(16):1656-9.
Studies on chemical constituents in fresh fleshy scaleleaf of Lilium lancifolium.[Pubmed:
18027661]
To study the chemical constituents in fresh fleshyscaleaf of Lilium lancifolium.
METHODS AND RESULTS:
The constituents were separated. by various kinds of chromatography and their structures were identified on the basis of spectral analysis. Ten compounds were identified regaloside A (1), Regaloside C (2), methyl-a-D-mannopyranosid (3), methyl-ca-D-glucopyranoside (4), (25R, 26R) -26-methoxyspirost-5-ene-3p-yl-O-ca-L-rhamnopyranosyl-(1-->2)-[beta-D-glucopyranosyl-(1-->6)]-beta-D-glucopyranoside (5), (25R)-spirost-5-ene-3beta-yl-O-alpha-L-rhamnopyranosyl-(1-->2)-[beta-D-glucopyranosyl-(1-->6)]-beta-D-glucopyranoside (6), (25R, 26R)-17alpha-hydroxy-26-methoxyspirost-5-ene-3beta-yl-O-alpha-L-rhamnopyranosyl-(1-->2)-[beta-D-glucopyra nosyl-(1-->6)]-beta-D-glucopyranoside (7), daucosterol (8), adenoside (9), berberine (10).
CONCLUSIONS:
All compounds except 1 and 3 were isolated from this species for the first time, and berberine was first reported in genus Lilium.
Chemical and Pharmaceutical Bulletin, 2008, 36(7):2430-2446.
Studies on the chemical constituents of Lilium henryi BAKER.[Reference:
WebLink]
New bitter phenolic glycosides and a steroid glucoside have been isolated from the fresh bulbs of Lilium Henryi.
METHODS AND RESULTS:
On the basis of spectroscopic data, chemical evidence and X-ray crystallographic analysis, their structures have been elucidated as (2S)-1-O-p-methoxycinnamoyl-3-O-β-D-glucopyranosylglycerol (methylregaloside A), (2S)-1-O-caffeoyl-3-O-β-D-glucopyranosylglycerol (Regaloside C), 3-O-feruloyl-6'-O-(4-O-β-D-glucopyranosylferuloyl)sucrose, and (25R)-3β, 26-dihydroxy-5α-cholestane-6, 22-dione 3-O-β-D-glucopyranoside.
CONCLUSIONS:
Several known components have also been isolated and identified.
