Poricoic acid AE
Poricoic acid AE is a natural product from the Poria cocos ( Schw .) Wolf.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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J Agric Food Chem.2024, 72(42):23183-23195
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University of Stuttgart2021, 11682.
J Korean Soc Food Sci Nutr2023, 52(7): 750-757
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Helvetica Chimica Acta, 2009, 92(4):660-667.
Two New Triterpenes from the Surface Layer of Poria cocos.[Reference:
WebLink]
METHODS AND RESULTS:
Two new triterpenes, Poricoic acid AE (1) and poricoic acid CE (2), were isolated from the surface layer of the mushroom Poria cocos (Schw.) Wolf, together with four known triterpenes, 3-O-acetyldehydroeburicoic acid, 3-oxolanosta-7,9(11),24(31)-trien-21-oic acid, dehydrotrametenolic acid, and poricoic acid A.
CONCLUSIONS:
The structures of the two new triterpenes were elucidated as 16a-hydroxy-3,4-secolanosta-4(28),7,9(11),24(31)-tetraene-3,21-dioic acid-3-ethyl ester (1) and 3,4-secolanosta-4(28),7,9(11),24(31)-tetraene-3,21- dioic acid-3-ethyl ester (2) mainly on the basis of HR-ESI-MS, EIMS, and 2D-NMR analyses.
