Octacosyl (E)-ferulate
Octacosyl ferulate inhibits the phosphorylation of histon III-S by PK-C in a concentration dependent manner. It markedly inhibits the inflammatory activity induced by TPA in mice.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
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The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Separations2023, 10(4), 231.
Korean. J. Pestic. Sci.2024, 28(3):241-248.
J of Liquid Chromatography & Related Technologies2024, 47(1-5):14-25.
Trop J Nat Prod Res, February2023, 7(2):2371-2381
J of Advanced Scientific R.2020, 11(3), p109-120.
Food Res Int.2019, 123:125-134
Sci Rep. 2017, 17332(7)
The Catharanthus Genome2022,35-83.
Biochem Biophys Res Commun.2017, 482(4):1095-1101
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Nat Prod Commun. 2014 Jun;9(6):817-20.
Three new isoflavonoids from Erythrina caffra.[Pubmed:
25115087]
METHODS AND RESULTS:
Three new isoflavonoids, 5,7-dihydroxy-2',4'-dimethoxy-5'-(3-methylbut-2-enyl) isoflavanone (erycaffra A) (1), 5,7-dihydroxy-2',4'-dimethoxy-5'-(2-hydroxy-3-methylbut-3-enyl)isoflavanone (erycaffra B) (2), and 5,7-dihydroxy-6,8-di-(2-hydroxy-3-methylbut-3-enyl)isoflavone (erycaffra C) (3), were isolated from the stem bark of E. caffra Thunb., along with eight known compounds, namely, alpinumisoflavone (4), isoerysenegalensein E (5), beta-amyrin (6), oleanolic acid (7), Octacosyl (E)-ferulate (8), triacontyl-4-hydroxycinnamate (9), n-tetracosyl p-coumarate (10) and octacosan-1-ol (11).
CONCLUSIONS:
The structures were determined on the basis of spectroscopic (1D, 2D-NMR) and MS data and by comparison with literature values.
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-ferulate-CFN99034.jpg "Octacosyl (E)-ferulate")
