Mayteine

Mayteine
Product Name Mayteine
CAS No.: 104736-05-2
Catalog No.: CFN92119
Molecular Formula: C43H49NO18
Molecular Weight: 867.9 g/mol
Purity: >=98%
Type of Compound: Sesquiterpenoids
Physical Desc.: Powder
Source: The roots barks from Maytenus robusta Reiss.
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Mayteine may have gastroprotective activity.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Food Research International2016, 106-113
  • Food Funct.2022, D1FO03838A.
  • Nutrients.2020, 12(11):3448.
  • Biol Pharm Bull.2018, 41(1):65-72
  • Mol Divers.2022, s11030-022-10586-3.
  • Nutrients2022, 14(14)2929
  • Acta Chromatographica2016, 29(3)
  • Pharm Biomed Res2023, 9(3):173-182.
  • Int J Mol Sci.2023, 24(22):16465.
  • Journal of Physiology & Pathology in Korean Medicine.2018, 32(2): 106-112
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    J Nat Prod. 2004 Jan;67(1):14-8.
    Insecticidal sesquiterpene pyridine alkaloids from Maytenus chiapensis.[Pubmed: 14738378 ]

    METHODS AND RESULTS:
    The new sesquiterpene pyridine alkaloids chiapenines ES-I (1), ES-II (2), ES-III (3), and ES-IV (4), in addition to the known alkaloids wilfordine (5), alatamine (6), wilforidine (7), alatusinine (8), euonine (9), euonymine (10), ebenifoline E-I (11), forrestine (12), Mayteine (13), and 4-hydroxy-7-epi-chuchuhuanine E-V (14), were isolated from the leaves of Maytenus chiapensis.
    CONCLUSIONS:
    Their structures were elucidated by 1D and 2D NMR spectroscopy, including homonuclear and heteronuclear correlation (COSY, ROESY, HSQC, and HMBC) experiments. Wilfordine, alatusinine, and euonine exhibited strong antifeedant activity against Spodoptera littoralis.
    Nat Prod Commun. 2016 May;11(5):597-9.
    Phytochemical Analysis and Gastroprotective Activity of the Root Bark from Maytenus robusta.[Pubmed: 27319126]
    The present work evaluated the chemical composition and antiulcerogenic potential of the crude extract, fractions and pure compounds isolated of roots barks from Maytenus robusta Reiss, using different pharmacological models in mice.
    METHODS AND RESULTS:
    3,12-Dioxofriedelane (1) and 11-hydroxylup-20 (29)-en-3-one (2) were isolated from the n-hexane fraction, and Mayteine (3) and 3,7-dioxofriedelane (4) from the dichloromethane fraction. The crude extract (50, 259, 500 mg/kg), all the fractions (250 mg/kg) and cimetidine (100 mg/kg) significantly reduced the lesion index, total lesion area, and percentage of lesions, in comparison with the control group (p < 0.05), by ethanol and NSAID-induced ulcer models. All the isolated compounds also presented significant pharmacological effects at 30 mg/kg.
    CONCLUSIONS:
    These results show that the root bark of M. robusta may be a promising source of molecules with applicability in the treatment of gastric disorders.
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