Massoniresinol

Massoniresinol
Product Name Massoniresinol
CAS No.: 96087-10-4
Catalog No.: CFN97541
Molecular Formula: C20H24O8
Molecular Weight: 392.4 g/mol
Purity: >=98%
Type of Compound: Lignans
Physical Desc.: Powder
Source: The herbs of Illicium burmanicum.
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Standard reference
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Chemistry of Plant Raw Materials2022, 20220210569.
  • Front Plant Sci.2022, 12:811166.
  • Iranian J. Pharm. Res.2021, 20(4):59-70
  • Korean Herb. Med. Inf.2021, 9(2):231-239.
  • J Pharmaceut Biomed2020, 178:112894
  • Molecules.2019, 24(12):E2286
  • Tropical Journal of Pharmaceutical Research 2021, 20(6):1165-1170.
  • Preprints2017, 2017120176
  • BMC Complement Altern Med.2014, 14:352
  • Biomed Pharmacother.2022, 145:112410.
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    Zhongguo Zhong Yao Za Zhi. 2014 Jul;39(13):2526-30.
    Chemical constituents of Illicium burmanicum.[Pubmed: 25276976]

    METHODS AND RESULTS:
    Chemical constituents of ethyl acetate extract of Illicium burmanicum were isolated and purified by various chromatographic methods,including Silica gel, Sephadex LH-20, C18 reverse-phased silica gel, Preparative TLC and Preparative HPLC. Their structures were identified by spectral analysis including NMR and MS data. Fourteen compounds were separated from I. burmanicum and their structures were identified as 7S,8R-erythro-4,7,9,9'-tetrahydroxy-3,3'-dimethoxy-8-O-4'-neolignan (1), 7R,8R-threo-4,7, 9,9'-tetrahydroxy-3,3 '-dimethoxy-8-O-4'-neolignan(2) ,polystachyol(3), (-) -Massoniresinol(4), angustanoic acid F (5), trans-sobrerol(6), (3S,6R) -6,7-dihydroxy-6,7-dihydrolinalool (7), (3S, 6S) -6,7-dihydroxy-6,7-dihydrolinalool (8), 2,6-dimethoxy-4-allyl-phenol (9), 3,5-dihydroxy4-hydroxy benzaldehyde (10), 3-hydroxy4-methoxybenzaldehyde (11), methyl vanillate (12), shikimic acid ethylester (13) and beta-sitosrerol (14).
    CONCLUSIONS:
    Except compound 14, the rest thirteen compounds were separated from this plant for the first time.
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