Isomexoticin

Isomexoticin
Product Name Isomexoticin
CAS No.: 88585-86-8
Catalog No.: CFN97454
Molecular Formula: C16H20O6
Molecular Weight: 308.3 g/mol
Purity: >=98%
Type of Compound: Coumarins
Physical Desc.: Powder
Source: The herbs of Murraya exotica L.
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price: $413/5mg
Isomexoticin is a natural product from Murraya exotica L.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Auburn University2015, 1-58
  • Microbiol. Biotechnol. Lett.2022, 50(2): 193-201.
  • Nutrients2022, 14(3),695.
  • Journal of Third Military Medical University2019, 41(2):110-115
  • Environ Toxicol.2023, 38(5):1174-1184.
  • Int J Mol Sci.2022, 23(23):14545.
  • Carbohydrate Polymer Technologies & App.2021, 2:100049.
  • Med Sci Monit.2019, 25:9499-9508
  • Analytical sci. & Tech2020, 33(5):224-231
  • J of the Korean Society of Food Science and Nutrition2019, 32(2):148-154
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    Acta Pharmaceutica Sinica , 1983 , 18 (18) :760-5.
    Studies on the constituents of Murraya paniculata (L) Jack.[Reference: WebLink]
    Six coumarins were isolated from the leaves of Murraya paniculata (L.) Jack. (Rutaceae) grown in Guangdong. Three of the coumarins are new.
    METHODS AND RESULTS:
    On the basis of spectroscopic (UV, IR, NMR and MS) analysis and chemical methods Isomexoticin, murpanidin and murpanicin were identified as (-) 5,7-dimethoxy-8-(2,3-dihydroxy-3-methylbutyl) coumarin (Ⅰ), (+) 7-methoxy-8-(1,2-dihydroxy-3-methyl-3-butenyl) coumarin (Ⅲ) and 7-methoxy-8-(1-ethoxy-2-hydroxy-3-methyl-3-butenyl) coumarin (Ⅳ), respectively. In addition, three known coumarins, murragatin (Ⅱ), murralongin (Ⅴ) and 5,7-dimethoxy-8-(3-methyl-2-keto-butyl) coumarin (Ⅵ), were also obtained. The last compound was isolated for the first time from this plant.
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