Hydroxytuberosone

Hydroxytuberosone
Product Name Hydroxytuberosone
CAS No.: 95456-43-2
Catalog No.: CFN97592
Molecular Formula: C20H18O6
Molecular Weight: 354.36 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Powder
Source: The roots of Pueraria lobata
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price: $463/5mg
Hydroxytuberosone is a natural product from Pueraria lobata.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Food Chemistry: X.2022, 2022.100270
  • J Agric Food Chem.2024, 72(42):23183-23195
  • Front Cell Dev Biol.2021, 9:764263.
  • Front Chem.2023, 11:1245071.
  • Acta Chromatographica2016, 29(3)
  • Toxicol In Vitro.2018, 52:94-105
  • Molecules.2024, 29(24):5983.
  • World J Microbiol Biotechnol.2024, 40(9):265.
  • Journal of Food Composition and Analysis2021, 100:103905.
  • J. Pharm. Res. Int.2022, 34(58): pp.1-14.
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    Study on Chemical Constituents in Stems of Pueraria lobata[Reference: WebLink]
    To study the chemical constituents in the stems of Pueraria lobata(Willd.) Ohwi.
    METHODS AND RESULTS:
    The compounds were isolated by column chromatography with silica gel and RP-C18,and purified by Sephadex LH-20 column chromatography,preparative TLC and recrystallization.The structures were elucidated by means of physicochemical properties and spectral analyses.Twelve compounds were separated and identified as: 9-hydroxy-2′,2′-dimethylpyrano[5′,6′:2,3]-coumestan(1)、butesuperin A(2),corylin(3),7-hydroxy-2′,5′-dimethoxyisoflavone(4),7,2′,4′-trihydroxyisoflavanone(5),liquiritigenin 7-methyl ether(6),vanillin(7),4-hydroxy-2-ethoxybenzaldehyde(8),but-2-en-4-olide(9),(-)-puerol B(10),Hydroxytuberosone(11),daucosterol(12).
    CONCLUSIONS:
    Compounds 1 and 4 are new natural products,and compounds 1-8 are for the first time obtained from the genus Pueraria.
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