Homodihydrocapsaicin I

Homodihydrocapsaicin I
Product Name Homodihydrocapsaicin I
CAS No.: 20279-06-5
Catalog No.: CFN90964
Molecular Formula: C19H31NO3
Molecular Weight: 321.45 g/mol
Purity: >=98%
Type of Compound: Miscellaneous
Physical Desc.: Powder
Source: The fruits of Capsicum annuum L.
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price: $268/10mg
Homodihydrocapsaicin I is a natural product from Capsicum annuum L.
Inquire / Order: manager@chemfaces.com
Technical Inquiries: service@chemfaces.com
Tel: +86-27-84237783
Fax: +86-27-84254680

Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Pathol Res Pract.2024, :260:155445.
  • Heliyon.2024, 10(7):e28755.
  • Phytomedicine.2019, 65:153089
  • Nat Prod Sci.2016, 22(2)
  • Biomed Chromatogr.2016, 30(10):1573-81
  • Biomolecules.2020, 10(2):E184
  • Front Cell Infect Microbiol.2018, 8:292
  • Pharmaceuticals (Basel).2024, 18(1):19.
  • Phytomedicine.2022, 99:153997.
  • J Sep Sci.2020, 201901140
  • Dihydrohomocapsaicin II

    Catalog No: CFN91410
    CAS No: 71239-21-9
    Price: Inquiry(manager@chemfaces.com)
    Leonurine hydrochloride

    Catalog No: CFN99529
    CAS No: 24735-18-0
    Price: $50/20mg
    Odorine

    Catalog No: CFN97210
    CAS No: 72755-20-5
    Price: Inquiry(manager@chemfaces.com)
    Odorinol

    Catalog No: CFN97211
    CAS No: 72755-22-7
    Price: Inquiry(manager@chemfaces.com)
    Macamide B

    Catalog No: CFN90843
    CAS No: 74058-71-2
    Price: $158/20mg
    N-Benzyloleamide

    Catalog No: CFN90844
    CAS No: 883715-21-7
    Price: $198/20mg
    (9Z,12Z)-N-Benzyloctadeca-9,12-dienamide

    Catalog No: CFN90842
    CAS No: 18286-71-0
    Price: $198/20mg
    N-Benzyllinolenamide

    Catalog No: CFN90866
    CAS No: 883715-18-2
    Price: $208/20mg
    N-(3-Methoxybenzyl)palmitamide

    Catalog No: CFN90846
    CAS No: 847361-96-0
    Price: $198/20mg
    N-(3-Methoxybenzyl)oleamide

    Catalog No: CFN90847
    CAS No: 883715-21-7
    Price: $218/20mg
    International Journal of Food Properties, 2015, 18(7):1535-1545.
    Capsaicinoids, Tocopherol, and Sterols Content in Chili (Capsicum sp.) by Gas Chromatographic-Mass Spectrometric Determination[Reference: WebLink]

    METHODS AND RESULTS:
    A gas chromatography-mass spectrometry method was developed for the quantitative determination of capsaicinoids, vitamin E, and phytosterols in chili peppers using a simple extraction technique for rapid screening. These components were extracted with acetonitrile and were injected into gas chromatography attached with mass spectrometry. The mean recovery values for triplicate analysis were between 90.609000999.7%. Besides major capsaicinoids (capsaicin, dihydrocapsaicin, nordihydrocapsaicin), four more minor capsaicinoids (nonivamide, nornordihydrocapsaicin, Homodihydrocapsaicin I and Homodihydrocapsaicin II) were detected in chili samples. 02±-Tocopherol was also detected in the same run along with three phytosterols (campesterol, 0206-sitosterol, and stigmasterol). Variations were observed across the chili sample in all of the constituents except a few minor capsaicinoids. The method was suitable for simultaneous estimation of capsaicinoids, vitamin E, and phytosterols in a single run from any types of pepper.
    CONCLUSIONS:
    Thus, the method is effective for rapid screening of peppers for its nutraceutical composition using single solvent extraction.
    1-Methoxycarbonyl-beta-carboline-N-oxide

    Catalog No: CFN95023
    CAS No: 74690-74-7
    Price: $318/5mg
    Methyl lucidenate G

    Catalog No: CFN95058
    CAS No: 102607-20-5
    Price: $413/5mg
    Magnaldehyde B

    Catalog No: CFN95075
    CAS No: 92829-72-6
    Price: $318/5mg
    Daidzein-4'-glucoside

    Catalog No: CFN95142
    CAS No: 58970-69-7
    Price: $318/5mg
    Lanceolarin

    Catalog No: CFN95166
    CAS No: 15914-68-8
    Price: $318/5mg
    Momordicine II

    Catalog No: CFN95167
    CAS No: 91590-75-9
    Price: $318/10mg
    19-O-beta-D-carboxyglucopyranosyl-12-O-beta-D-glucopyranosyl-11,16-dihydroxyabieta-8,11,13-triene

    Catalog No: CFN95217
    CAS No: 1011714-20-7
    Price: $318/5mg
    2-Methoxy-1,4-naphthoquinone

    Catalog No: CFN95269
    CAS No: 2348-82-5
    Price: $70/20mg
    Euphorbia factor L25

    Catalog No: CFN95339
    CAS No: 303174-98-3
    Price: $368/5mg
    New compound 14

    Catalog No: CFN95381
    CAS No: N/A
    Price: $413/5mg