Ganoderone A

Ganoderone A
Product Name Ganoderone A
CAS No.: 873061-79-1
Catalog No.: CFN90303
Molecular Formula: C30H48O3
Molecular Weight: 456.70 g/mol
Purity: >=98%
Type of Compound: Triterpenoids
Physical Desc.: Powder
Targets: HSV | Integrase
Source: The fruit body of Ganoderma lucidum
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Ganoderone A exhibits potent inhibitory activity against herpes simplex virus. Ganoderone A exhibits strong inhibitory activities against Vero cells (IC50 is 0.3 ug/mL); it also has inhibition against cancer cell lines K562, SW620, and HL60, the 50% inhibiting concentration( IC50) are 9. 61, 22. 38, 7. 14 mg/L, respectively.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Mol Divers.2022, s11030-022-10586-3.
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  • Food Chem.2024, 452:139555.
  • American Association for Anatomy2020, doi: 10.1002.
  • Biol Pharm Bull.2017, 40(6):797-806
  • National University of Pharmacy2022, 1:73-76
  • Biotechnology and Bioprocess Engineering2024, 29:1048-1060.
  • Plant Cell Physiol.2023, 64(7):716-728.
  • Food Chem X.2024, 24:101794.
  • Chem Biol Interact.2019, 315:108910
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