Fraxiresinol 1-O-glucoside
Fraxiresinol 1-O-glucoside is a natural product from Ilex pubescens.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Nutrients.2023, 15(3):753.
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Lishizhen Medicine & Materia Medica Research, 2009 , 20 (12) :2923-5.
Chemical Constituents from the Roots of Ilex pubescens.[Reference:
WebLink]
To study the chemical constituents of the roots of Ilex pubescens Hook.et Arn.
METHODS AND RESULTS:
Chemical constituents were isolated and purified by several column chromatographic methods.The structures were identified by physicochemical properties and spectral data.Results Twelve compounds were isolated from the plant.Their structures were identified as ilexoside D(1),ilexgenin A(2),spinasterol(3),(+)-fraxiresinol-1-O-β-D-glucoside(Fraxiresinol 1-O-glucoside,4),liriodendrin(5),tortoside A(6),magnolenin C(7),syningin(8),sinapic aldehyde 4-O-β-D-glucopyrano-side(9),4,5-di-O-caffeoylquinic acid(10),β-sitosterol(11) and β-daucosterol(12),respectively.
CONCLUSIONS:
Compounds 3,4 and 10 were isolated from this plant for the first time.
