Evodine

Evodine
Product Name Evodine
CAS No.: 6989-38-4
Catalog No.: CFN90488
Molecular Formula: C18H19NO5
Molecular Weight: 329.35 g/mol
Purity: >=98%
Type of Compound: Alkaloids
Physical Desc.: Powder
Source: The fruits of Evodia rutaecarpa
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price: $413/5mg
Evodine may have antinociceptive activity.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • J of Liquid Chromatography & Related Technologies2024, 47(1-5):14-25.
  • J Cell Mol Med.2018, 22(9):4236-4242
  • Cell Signal.2024, 124:111467.
  • mBio.2020, 11(3):e00686-20.
  • Evid-Based Compl Alt2020, 7202519:13
  • Molecules.2019, 24(21):E3834
  • Mutlu Yanic S, Ates EG. JOTCSA.2023, 10(4);893-902.
  • Food Bioscience2023, 59:103903
  • J Bone Miner Res.2017, 32(12):2415-2430
  • Separations2021, 8(1), 1.
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    Indian J Pharm Sci. 2014 May;76(3):235-9.
    Antinociceptive activity of aqueous and alcohol extract of evodia rutaecarpa.[Pubmed: 25035536]
    Water, methanol and ethanol extracts of Evodia rutaecarpa were tested for antinociceptive activity, which were correlated with the contents of evodiamine, rutaecarpine and Evodine.
    METHODS AND RESULTS:
    Determination of contents was achieved by chromatographic techniques. Extracts were evaluated for antinociceptive activities using hot-plate test; acetic acid-induced writhing test and formalin test. All three extracts of Evodia rutaecarpa showed antinociceptive activities but the ethanol extract exhibited better effect.
    CONCLUSIONS:
    The better antinociceptive activity appeared to be related to higher contents of evodiamine, rutaecarpine and Evodine in ethanol extract of Evodia rutaecarpa.
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