Epimedoside A

Epimedoside A
Product Name Epimedoside A
CAS No.: 39012-04-9
Catalog No.: CFN90762
Molecular Formula: C32H38O15
Molecular Weight: 662.7 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Yellow powder
Source: The herbs of Epimedium brevicornum Maxim.
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price: $198/10mg
Epimedoside A has significant antioxidant activity in vitro.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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  • Phytomedicine.2021, 84:153501.
  • Antioxidants (Basel).2021, 10(1):112.
  • Chulalongkorn University2024, ssrn.4716057.
  • Industrial Crops and Products2021, 163:113313.
  • Braz J Med Biol Res. 2016, 49(7)
  • J of Essential Oil Research2019, 1677272
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    Nat Prod Res. 2007 Jun;21(7):600-5.
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    METHODS AND RESULTS:
    Seven flavonoids named diphylloside A, Epimedoside A, epimedin C, icariin, epimedoside C, icarisoside A, desmethylanhydroicaritin, as well as the oleanolic acid, were isolated from the roots of Epimedium wushanense for the first time. These flavonoids manifested significant antioxidant activity in vitro. Scavenging effects of two flavonoids were comparable to that of Vitamin C.
    CONCLUSIONS:
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