Dehydrodiconiferyl alcohol 4-O-beta-D-glucopyranoside
Dehydrodiconiferyl alcohol 4-O-beta-D-glucopyranoside is a natural product from Ligusticopsis wallichiana (DC) Pimenov & Kljuykov.
Inquire / Order:
manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
Tel:
+86-27-84237783
Fax:
+86-27-84254680
Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Phytochemistry Letters2015, 243-247
RSC Adv.2023, 13(9):6317-6326.
Anal Chim Acta.2021, 1180:338874.
J Chromatogr B Analyt Technol Biomed Life Sci.2021, 1187:123012.
Sci Rep.2020, 10:4495(2020)
Biochem Pharmacol.2020, 178:114083
Foods.2021, 10(6):1378.
Molecules.2019, 24(6):E1177
Int J Mol Sci.2021, 22(8):4211.
International Food Research Journal2018, 25(6):2560-2571
Related and Featured Products
Nat Prod Res. 2016 Jul;30(14):1577-84.
Two new diacetylene glycosides: bhutkesoside A and B from the roots of Ligusticopsis wallichiana.[Pubmed:
26653144 ]
METHODS AND RESULTS:
Two new diacetylene glycosides: bhutkesoside A (1) and B (2), along with 10 known compounds, i.e. falcarindiol (3), chlorogenic acid (4), 5-O-p-coumaroyl-quinic acid (5), 3,5-di-O-caffeoyl-quinic acid (6), 4-hydroxy-7-methoxy-phenylethanol (7), ferulic acid (8), Dehydrodiconiferyl alcohol 4-O-beta-D-glucopyranoside (9), 5,7-dihydroxy-2-methylchromone-7-O-rutinoside (10), schumanniofioside B (11) and marmesinin (12) were isolated from the roots of Ligusticopsis wallichiana (DC) Pimenov & Kljuykov (Apiaceae), commonly known as 'Bhutkesh' in Nepal. The structures were determined on the basis of spectroscopic data.
CONCLUSIONS:
Compounds 4 and 6 showed potent antioxidant activity on DPPH free radical scavenging assay.
