Glycosmisic acid
Glycosmisic acid is a natural product from Nauclea officinalis.
Inquire / Order:
manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
Tel:
+86-27-84237783
Fax:
+86-27-84254680
Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
J Sci Food Agric.2023, 103(1):213-220.
Nutrients.2024, 16(22):3805.
J Ethnopharmacol.2024, 318:116863.
Int. J. Mol. Sci.2022, 23(8), 4130.
Neuropharmacology.2018, 131:68-82
J. of The Korean Society of Food Culture2017, 144-149
Applied Biological Chemistry2023, 66:42.
Univerzita Karlova2021, 20.500.11956.
Food Hydrocolloids2024, 156:110345
Journal of Holistic Integrative Pharmacy2024, 5(1):45-55.
Related and Featured Products
Chinese Traditional & Herbal Drugs, 2010 , 41 (4) :509-514.
A new lignan from Gardenia jasminoides[Reference:
WebLink]
To study the chemical constituents in 60% ethanol extract from the fruit of Gardenia jasminoides.
METHODS AND RESULTS:
The compounds were isolated by various chromatographic techniques and identified by spectroscopic methods. Twelve compounds were obtained and identified as gardenianan A (1), syringaresinol (2), pinoresinol (3), syringaresinol-4-O-β-D-glucopyranoside (4), lariciresinol (5), alangilignoside D (6), lyoniresinol (7), lyoniresinol-9-O-β-D-glucopyranoside (8), balanophonin (9), Glycosmisic acid (10), ficusal (11), and ceplignan (12).
CONCLUSIONS:
Compound 1 is a new compound named gardenianan A. Compounds 2 - 6 and 9 - 12 are reported for the first isolation from the plants of Gardenia Ellis.
