Parishin E
Parishin E is a natural product from Gastrodia elata.
Inquire / Order:
manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
Tel:
+86-27-84237783
Fax:
+86-27-84254680
Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Biomedicine & Pharmacotherapy2022, 153:113404.
New Journal of Chemistry2019, 43:12538-12547
J Drug Target.2016, 24:1-28
Anesth Pain Med (Seoul).2020, 15(4):478-485.
Evid Based Complement Alternat Med.2017, 2017:7383104
Food Science and Biotechnology2015, 2205-2212
Vietnam Journal of Food Control.2022, 5(3):pp.488-497.
J.Food Processing & Preservation2022, jfpp.16666
J Cell Mol Med . 2023, jcmm.17954.
Biomolecules.2020, 10(6):925.
Related and Featured Products
J Asian Nat Prod Res. 2012;14(5):457-62.
Two new phenolic glycosides from the rhizome of Gastrodia elata.[Pubmed:
22428666 ]
Two new phenolic glycosides, named parishins F-G (1-2), together with known Parishin E, were isolated from the rhizome of Gastrodia elata. The new structures were established as 1,3-di-[4-O-(β-D-glucopyranosyl) benzyl]-2-{4-O-[β-D-glucopyranosyl-(1 → 6)-β-D-glucopyranosyl] benzyl} citrate (1) and 2-[4-O-(β-D-glucopyranosyl)benzyl] citrate (2), by means of MS, 1D, and 2D NMR spectral analyses, as well as chemical methods.
