Cotoin
Cotoin is a natural product from Garcinia virgata.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Chem Biol Interact.2016, 260:168-175
J Chromatogr B Analyt Technol Biomed Life Sci.2018, 1080:27-36
Appl Microbiol Biotechnol.2018, 102(12):5105-5120
J Pharmaceutical and Biomedical Analysis2022, 114631.
Life (Basel).2022, 12(12):2107.
Hortic Res.2023, 10(4):uhad039.
Anal Chim Acta.2021, 1180:338874.
Korean j.of Pharm.2017, 70-76
GENENCELL2023, 25:4356740
Int J Mol Sci.2019, 20(3):E651
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Phytochemistry. 2004 Nov;65(21):2915-20.
Prenylated xanthones and tocotrienols from Garcinia virgata.[Pubmed:
15501261 ]
METHODS AND RESULTS:
Two xanthones, namely virgataxanthone A and B, have been isolated from the stem bark of Garcinia virgata, together with two formylated tocotrienols and the known delta-tocotrienol, griffipavixanthone and 2,6-dihydroxy-4-methoxybenzophenone (Cotoin). Their structures were mainly established using one and two-dimensional NMR and mass spectroscopies.
CONCLUSIONS:
When sufficient material was available, the antioxidant activities of the crude extracts as well as the isolated compounds were evaluated.
