Complanatoside
Complanatoside C is a natural product from Astragali Semen.
Inquire / Order:
manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
Tel:
+86-27-84237783
Fax:
+86-27-84254680
Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
J Agric Food Chem.2018, 66(1):351-358
Trop J Pharm Res.2023, 22(3):283-288.
Molecules.2019, 24(22):E4022
LWT2020, 130:109535
J Pharm Biomed Anal2016, 118:183-194
Molecules.2021, 26(2):313.
Sci Rep. 2018, 1-9
Fitoterapia.2021, 153:104995.
Foods.2020, 9(10):1348.
Journal of Natural Remedies2024, 24(3):555¨C575.
Related and Featured Products
Zhongguo Zhong Yao Za Zhi. 2018 Apr;43(7):1459-1466.
Chemical constituents from seeds of Astragali complanati.[Pubmed:
29728037]
A new flavonoid glycoside, named Complanatoside C (1), and 19 known compounds (2-20) were isolated from an 95% ethanol extract of Astragali Semen by various chromatographic methods.
METHODS AND RESULTS:
Their structures were identified on the basis of UV, IR, NMR, MS spectroscopic data analysis, and comparison with those in literature, including fifteen flavonoid glycoside (1-15), and six other constituents (16-20), among which compounds 16-19 were isolated from this plant for the first time.
