Complanatoside

Complanatoside
Product Name Complanatoside
CAS No.: 116183-66-5
Catalog No.: CFN91011
Molecular Formula: C28H32O16
Molecular Weight: 624.6 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Powder
Source: The seeds of Astragalus complanatus.
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
Price: $118/20mg
Complanatoside C is a natural product from Astragali Semen.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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  • Research Square2021, 10.21203.
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  • Food Chem.2022, 378:131975.
  • Arch Toxicol.2024, 98(5):1415-1436.
  • Chem Biol Interact.2019, 298:1-7
  • Natural Product Communications2020, doi: 10.1177.
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    Zhongguo Zhong Yao Za Zhi. 2018 Apr;43(7):1459-1466.
    Chemical constituents from seeds of Astragali complanati.[Pubmed: 29728037]
    A new flavonoid glycoside, named Complanatoside C (1), and 19 known compounds (2-20) were isolated from an 95% ethanol extract of Astragali Semen by various chromatographic methods.
    METHODS AND RESULTS:
    Their structures were identified on the basis of UV, IR, NMR, MS spectroscopic data analysis, and comparison with those in literature, including fifteen flavonoid glycoside (1-15), and six other constituents (16-20), among which compounds 16-19 were isolated from this plant for the first time.
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