Caffeic anhydride
Caffeic anhydride can inhibit lipoxygenase in a concentration-dependent manner, with Ki values ranging from 0.85-57.6 microM.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
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Chem. Biodivers., 2005, 2(1):104-11.
Isolation and lipoxygenase-inhibition studies of phenolic constituents from Ehretia obtusifolia.[Reference:
WebLink]
METHODS AND RESULTS:
The phenolic compounds methyl 2-O-feruloyl-1a-O-vanillactate (1), Caffeic anhydride (2), and trans 4-hydroxycyclohexyl-2-O-p-coumaroyl beta-D-glucopyranoside (3) have been isolated from the AcOEt-soluble fraction of Ehretia obtusifolia, along with methyl rosmarinate (4) and rosmarinic acid (5), which are reported for the first time from this species. Their structures were determined by means of 1D- and 2D-NMR techniques.
CONCLUSIONS:
Compounds 1-5 inhibited lipoxygenase in a concentration-dependent manner, with Ki values ranging from 0.85-57.6 microM. Compounds 1, 2, 4, and 5 showed noncompetitive inhibition, whereas 3 was found to be an uncompetitive inhibitor of lipoxygenase.
