Betulin caffeate

Betulin caffeate
Product Name Betulin caffeate
CAS No.: 89130-86-9
Catalog No.: CFN97459
Molecular Formula: C39H56O5
Molecular Weight: 604.9 g/mol
Purity: >=98%
Type of Compound: Triterpenoids
Physical Desc.: Powder
Source: The barks of Betula alba L
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Betulin-3β-caffeate shows moderate antioxidant activity with IC50 value 108.0 ug/ml.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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    Secondary metabolites (Triterpenes) from Couroupita guianensi[Reference: WebLink]

    METHODS AND RESULTS:
    The n-hexane and carbon tetrachloride soluble fractions of a methanolic extract of the stem bark of the Couroupita guianensis furnished three compounds, identified as β-amyrin (1), betulin-3β- caffeate (Betulin caffeate,2) and lupeol-3β-caffeate (3). The structures of the isolated compounds were deduced by extensive spectroscopic analysis as well as by comparison with published values.
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    The activity of these samples is obviously connected with the presence of Betulin caffeate (6), since this component was pres- ent only in summer samples of the bark. The results of the investigation are given in Table i. The structures of the compounds isolated were confirmed by mixed melting points with authen- tic samples (no depression of the melting points was observed) and by comparison of their !R spectra.
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