Baccatin IV
Baccatin IV is a natural product from Taxus chinensis.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Journal of the Chinese Chemical Society , 2013 , 47 (5) :1125-30.
Taxane Diterpenoids from the Root Bark of Taiwanese Yew[Reference:
WebLink]
METHODS AND RESULTS:
Nineteen compounds including taxumairol R (1), taxinine M (2), taxacin (3), paclitaxel (4), 10‐deacetyltaxol A (5), 10‐deacetyl‐7‐epi‐taxol (6), 7‐epi‐taxol (7), taxol C, 10‐deacetyltaxol C, 7β‐xylosyl‐10‐deacetyltaxol (8), taxamairin A (9), taxinine A, 14β‐hydroxytaxusin (10), 5α‐hydroxy‐7β,9α,10β, 13α‐tetraacetoxy‐4(20), 11‐taxadiene, 1‐dehydroxybaccatin‐VI, 1β‐dehydroxybaccatin‐IV, Baccatin IV, baccatin VI and ponasterone A have been isolated and identified from the root bark of Taxus mairei. Among them, compound 1 was a new taxoid and compounds 11 and 7β‐xylosyl‐10‐deacetyltaxol pentaacetate were new derivatives prepared from 14β‐hydroxytaxusin (10) and 8, respectively.
CONCLUSIONS:
Their structures and assignment were established on the basis of 2D‐NMR analysis and chemical methods.
