6-Hydroxyrubiadin
6-Hydroxyrubiadin has antioxidant activity, EC(50) is 14.7ug/ml.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Front Pharmacol.2024, 15:1455805.
Sci Rep.2021, 11(1):21038.
Phytother Res.2019, 33(5):1490-1500
University of Central Lancashire2017, 20472
Asian Journal of Chemistry2018, 30(12):2699-2703
Pharmaceutical Chemistry Journal2019, 52(12):986-991
Food Bioscience2024, 58:103691.
Nutrients.2021, 13(12):4364.
Food Funct.2024, 15(4):1852-1866.
Journal of Mushroom2024, 22(4):192-198
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Journal of Henan University, 2006, 25(3):6-8.
Antioxidants from Rubia cordifolia.[Reference:
WebLink]
The active chlorofrom extract from rubic cordifolia was isolated.
METHODS AND RESULTS:
The extractsof Rubia cordifolia were tested by the method of DPPH scavenging free radical for the first time. From the active chloroformextract,eleven compounds,Mollugin(1),Furomollugin(2),6-Hydroxyrubiadin(3),Alizarin(4),6-methxylquinizarin(5),1-hydroxy-2-methylanthraquinone(6),Xanthopurpurin(7),Anthragallol(8),Rubiadin(9),Ursolic acid(10),β-sitosterol(11),were isolated.
CONCLUSIONS:
Compound 3,4and 8 had antioxidant activity,EC_(50)was 14.7,2.8,13.3 μg/ml respectively,compound 10 was isolated for the first time from the genus.
