6alpha-Hydroxynidorellol
6alpha-Hydroxynidorellol is a natural product from Callicarpa macrophylla.
Inquire / Order:
manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
Tel:
+86-27-84237783
Fax:
+86-27-84254680
Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
J Sci Food Agric.2023, 103(1):213-220.
Separations2021, 8(7),90.
Molecules.2019, 24(16):E3003
Int J Mol Sci.2020, 21(8):2790.
Antioxidants (Basel).2021, 10(1):112.
Curr Issues Mol Biol.2023, ;45(2):1601-1612.
J. Food Composition and Analysis2022, 114:104731
Plant Growth Regulation2020, 90(2):383-392
Molecules.2023, 28(8):3376.
J Ethnopharmacol.2017, 197:157-164
Related and Featured Products
Chinese Traditional & Herbal Drugs, 2001 (12) :1063-1065.
Studies on chemical constituents of Callicarpa pedunculata[Reference:
WebLink]
To study the chemical constituents of whole plant of Callicarpa pedunculata R Brown.
METHODS AND RESULTS:
Various chromatographic techniques were employed for isolation and purification of its constituents; and their structures were identified by spectral analysis (IR, MS, 1HNMR, 13 CNMR) and chemical evidences.Ten compounds were obtained from the chloroform extract of the whole plant Among them four were diterpenoids which were identified as: 14 α-hydroxy-7, 15-isopimaradien-18-oic acid (Ⅰ), 16 α, 17-dihydroxy-3-oxo-phyllocladanetriol (Ⅱ), 8, 11, 13, 15-abietetraen-18-oic acid (Ⅲ), and 6alpha-Hydroxynidorellol (Ⅳ); 2 flavonoids: 5-hydroxy-3, 4′, 7-trimethoxy-flavone (Ⅴ), and 3, 5-dimethyl kaempherol (Ⅵ); and the others were ursolic acid (Ⅶ), myoinositol (Ⅷ), β-sitosterol (Ⅸ), and β-amyrin (Ⅹ).
CONCLUSIONS:
Compounds Ⅰ, Ⅱ, Ⅲ, Ⅳ were found in this plant for the first time and it was of interest to note that they were of different diterpenoid skeletons The content of ursolic acid attained to a high level up to 1%, which may be exploited as a natural resource for medical purposes.
