6alpha-Hydroxynidorellol

6alpha-Hydroxynidorellol
Product Name 6alpha-Hydroxynidorellol
CAS No.: 70387-38-1
Catalog No.: CFN97701
Molecular Formula: C20H34O3
Molecular Weight: 322.49 g/mol
Purity: >=98%
Type of Compound: Diterpenoids
Physical Desc.: Powder
Source: The herbs of Callicarpa macrophylla
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
6alpha-Hydroxynidorellol is a natural product from Callicarpa macrophylla.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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    To study the chemical constituents of whole plant of Callicarpa pedunculata R Brown.
    METHODS AND RESULTS:
    Various chromatographic techniques were employed for isolation and purification of its constituents; and their structures were identified by spectral analysis (IR, MS, 1HNMR, 13 CNMR) and chemical evidences.Ten compounds were obtained from the chloroform extract of the whole plant Among them four were diterpenoids which were identified as: 14 α-hydroxy-7, 15-isopimaradien-18-oic acid (Ⅰ), 16 α, 17-dihydroxy-3-oxo-phyllocladanetriol (Ⅱ), 8, 11, 13, 15-abietetraen-18-oic acid (Ⅲ), and 6alpha-Hydroxynidorellol (Ⅳ); 2 flavonoids: 5-hydroxy-3, 4′, 7-trimethoxy-flavone (Ⅴ), and 3, 5-dimethyl kaempherol (Ⅵ); and the others were ursolic acid (Ⅶ), myoinositol (Ⅷ), β-sitosterol (Ⅸ), and β-amyrin (Ⅹ).
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