4,8-Dihydroxyeudesm-7(11)-en-12,8-olide

4,8-Dihydroxyeudesm-7(11)-en-12,8-olide
Product Name 4,8-Dihydroxyeudesm-7(11)-en-12,8-olide
CAS No.: 1231208-53-9
Catalog No.: CFN99348
Molecular Formula: C15H22O4
Molecular Weight: 266.3 g/mol
Purity: >=98%
Type of Compound: Sesquiterpenoids
Physical Desc.: Powder
Source: The herbs of Chloranthus elatior
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Reference standards.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • The Korea Journal of Herbology2016, 29-35
  • Food Funct.2022, D1FO03838A.
  • Food Research International2023, 113792.
  • J Pharmaceutical and Biomedical Analysis2022, 114631.
  • Korean J. Food Preserv. 2021, 28(6):846-856.
  • Current Enzyme Inhibition2023, 19(1):55-64(10)
  • Food Sci Nutr.2019, 8(1):246-256
  • Biomimetics (Basel).2022, 7(4):154.
  • Fermentation2023, 9(10), 889
  • Nutrients.2023, 15(12):2810.
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    Sesquiterpenes of Chloranthus serratus Root.[Reference: WebLink]
    To study sesquiterpenes from the root of Chloranthus serratus.
    METHODS AND RESULTS:
    The sesquiterpenes of Chloranthus serratus were isolated and purified by various chromatographic techniques, such as silica gel, Sephadex LH-20 and preparative HPLC. The structures of these isolated compounds were identified by spectroscopic analysis.Ten sesquiterpenes were isolated and identified as follows: 1β, 8β-dihydroxy-eudesman-4 (15), 7 (11) -dien-8α, 12-olide (I), curcolonol (II), 4β, 8β-dihydroxy-5α (H) -eudesm-7 (11) -en-8, 12-olide ( 4,8-Dihydroxyeudesm-7(11)-en-12,8-olide, III), 1β, 8,β-dihydroxy-eudesman-3, 7 (11) -dien-8α, 12-olide (IV), multistalactone E (V), zedoarofuran (VI), 8β,9α-dihydroxylindan-4(5), 7(11) -dien-8α,12-olide(VII), serralactone A (VIII), 8-epi-ivangustin (IX), and chloranthalactone E (X ).
    CONCLUSIONS:
    Compounds I, II, IV - VII, IX and X are isolated from Chloranthus serratus for the first time.
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